SCONE - Our signature bakery item with Andi’s original recipe, made with a light hand for a tender, flaky result. We serve a variety of flavors that change daily.

GLUTEN-FREE SCONE - A twist on our signature scone made with alternative flours and a few other tweaks to ensure the best texture! Flavors also vary day-to-day.

CINNAMON ROLL - Big and soft with lots of cinnamon. Slathered with rich, lightly maple-infused cream-cheese frosting.

BERRY DANISH - Flaky puff pastry delicately braided around a sweet cream cheese filling and assorted fruit fillings.

GRAND MARY’S COFFEE CAKE - A family recipe from Megan’s great-grandmother! Classic light and spongy cinnamon cake topped and swirled with cinnamon sugar

COOKIES - Always made from scratch and baked with love, Big and delicious, varied flavors.

YOGURT PARFAIT - Layers of bliss with fresh berries, Greek honey-sweetened vanilla yogurt, and house-made granola

PASTY - A flaky pastry pocket filled with local Sackett’s Market breakfast sausage, hashbrown, egg, bell pepper, and onions!

CROISSANT SANDWICHES - Choose from our trio of options:
🥐 Classic Ham and Cheddar (with baked egg option)
🥐 Caprese style with sliced tomato, mozzarella, basil pesto, and balsamic reduction
🥐 Savory prosciutto with goat cheese mousse, fig jam, and fresh basil

QUICHE - A perfectly sized savory delight. Our quiche is made with spinach, three cheese blend, and sun-dried tomatoes surrounded by a hand-shaped crust. We also have this available as a crustless, gluten-free option!